Restaurant Documentary
Documentary
Non Union
Los Angeles
This project spotlights restaurant owners navigating the realities of running a business in 2025, from staffing shortages and shifting consumer preferences to evolving menus and rising operational costs. Through intimate, real-world stories, the series offers a behind-the-scenes look at the challenges owners face—and the resilience, and innovation it takes to survive and adapt in today’s restaurant landscape. We’re looking to feature restaurants that are open to sharing their story, their passion, and the realities of running a business in such a competitive market.
Roles For This Project
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Documentary
Paid Episode Fee
Man, Woman, Non-Bina...
Gender:
Man, Woman, Non-Binary Person, Trans Man, Trans Woman
Los Angeles
30 - 50
Non Union
Documentary
Submissions Due:
01/13/2026
ARE YOU A RESTAURANT OWNER IN THE GREATER LOS ANGELES AREA? (OR DO YOU KNOW SOMEONE WHO IS) Are you a restaurant owner navigating the challenges of running a restaurant in 2025? Whether you're facing challenges regarding staffing, menus, consumer preferences, or rising costs of doing business in 202... [See More]
More Roles For This Project
-
Submissions Due:
01/13/2026
ARE YOU A RESTAURANT OWNER IN THE GREATER LOS ANGELES AREA? (OR DO YOU KNOW SOMEONE WHO IS) Are you a restaurant owner navigating the challenges of running a restaurant in 2025? Whether you're facing challenges regarding staffing, menus, consumer preferences, or rising costs of doing business in 202... [See More]
