Foodies W/ An Accent - Louisiana
Project Details
We are seeking a compelling on-camera presence to lead a travel documentary set in Louisiana, exploring the state’s rich culinary identity — where Cajun and Creole traditions, bayou culture, immigrant influence, music, history, and hospitality converge into something deeply rooted, soulful, and unmistakably alive. This project centers on observation, listening, and lived experience. The host will move through Louisiana not as a food critic, but as a global traveler discovering the soul of the region through its people, traditions, kitchens, and stories. The role requires someone who feels naturally curious, emotionally present, and genuinely immersed in the experience of discovering Louisiana’s culinary world for the first time.
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$400.00/Per Day (3 ...
Role Rate:
$400.00/Per Day (3 Days Of Filming) *Local Hire
Houston
Non Union
Submissions Due:
05/29/2026
Seeking talent with a distinctive, non-American accent that feels worldly, warm, and culturally engaging. We are seeking someone deeply rooted in Louisiana’s culinary scene — whether a chef, Cajun or Creole cook, fisherman, oyster shucker, pitmaster, bartender, restaurateur, or respected foodie — w... [See More]